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CONSERVAL shares its model at the Clusaga Conference on “Sustainability in the food sector”

The conference “Sustainability in the food sector: Technologies for the reduction of environmental impact, energy efficiency and the use of by-products”, organised by the Galician Food Cluster (Clusaga), was held on Thursday 24th February. The event, which was attended by CONSERVAL, took place in the Feuga Building (Campus Vida, Santiago de Compostela) from 9.30 am

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